Posted by Jenn Greenleaf | Posted in budget, conservation, economy, permits, planning, storage | Posted on 02-03-2010
Tags: livestock, raising pigs, self-sufficiency
In keeping with the information being presented on this blog recently about self-sufficiency, we’re going to talk about how to raise pigs. Raising pigs isn’t as difficult as many believe.
Here are some links to lead you:
Be sure you have enough storage space in a large freezer or two small freezers when it comes time to slaughter. If you intend to sell the meat, be sure to thoroughly research all the permit and licensing rules, regulations, and requirements set forth by your town, city, county, and state.
